Asian Fried Scallops

Ingredients:

– 8 scallops, prepared
– 6 spring onions, finely sliced on the diagonal
– One inch of fresh ginger, chopped finely
– Half a cucumber, chopped
– 1 tablespoon of oyster sauce
– 2 teaspoons of plain flour
– 1 teaspoon of sesame oil
– Oil, for frying
– Salt and pepper, to taste



Directions:

– Slice the scallops and fry in oil for about 5 minutes or until tender. Remove from pan.
– Fry the spring onions, ginger, cucumber for 2-3 minutes, then add the scallops.
– Sprinkle over the flour then add the remaining ingredients.
– Stir fry until mixed thoroughly.
– Serve as desired.


Chinatown Harrison
Sushi in Harrison NJ, Banquet Hall in Harrison NJ, Chinatown NJ, Chinatown restaurant Harrison NJ, Chinese cafe Harrison NJ, Chinese bistro Harrison NJ, Chinese diner Harrison NJ, Chinese buffet Harrison NJ, Chinese food Harrison NJ